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Slow Cooker Garlic & Butter Rabbit
This slow cooker meal is pure winter comfort food, warm, filling and delicious!
Prep Time 15 minutes
Cook Time 6 hours
Servings 4 People
Ingredients
- 6 Rabbit Thighs, Bone-In
- 2 lbs Baby Red Potatoes
- 3 tbs Italian Seasoning
- 1 tsp Sea Salt
- 1 tsp Lemon Pepper
- 7 tbs Butter, Melted
- 6 Cloves Garlic, Minced
- 1/2 Cup Chopped Chives or Green Onions or Fresh Parsley
- 1/2 Cup Shredded Parmesan
Instructions
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In a 5-6 Quart Slow Cooker, add the rabbit pieces.
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Melt butter and add the Italian seasoning, and garlic to the melted butter. Mix well.
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Drizzle the melted butter mixture over the rabbit, add potatoes and sprinkle the salt and pepper evenly. Potatoes can be kept whole or cut in half depending on the size.
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Cook on medium for 6 hours. Top with freshly grated parmesan and your choice of fresh herbs. Serve immediately.
Recipe Notes
Bone in chicken can be easily substituted for rabbit, I would cut back the butter to 4tbs with chicken.