Go Back
Print

Savory Corn Pudding

Author April

Ingredients

  • 36 oz corn canned, frozen, your choice
  • 1 stick butter
  • 3 Tbl evaporated cane juice or sugar
  • 2/3 cup milk
  • 4 eggs beaten
  • 2 tsp baking powder
  • 3 Tbl maple syrup
  • 1 Tbl cinnamon
  • 3 Tbl butter melted

Instructions

  1. Heat the stick of butter with the 3 Tbl sugar in a small saucepan until they are melted, stirring occasionally.

  2. Whisk in the flour into the butter sugar mix until the mixture thickens and then remove the mixture from the heat.

  3. Gradually add in the milk while whisking slowly.

  4. Add the eggs and baking powder and whisk well.

  5. Stir in the corn.

  6. Butter a 2 quart casserole dish or two bread pans very well.

  7. Bake at 350° F for 45 minutes or until an inserted knife comes out clean.

  8. Melt the 3 Tbl butter in the microwave.

  9. Top the pudding with the maple syrup, cinnamon, and 3 Tbl of melted butter. Bake another 5 minutes.

  10. Serve hot or cold. Enjoy!