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Cranberry Sauce

Ingredients

  • 10 cups cranberries wild preferred
  • 2 cups sugar
  • 1 cup apple cider vinegar
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

Instructions

  1. Put all ingredients into a saucepan and turn the saucepan on medium-low until the mixture starts bubbling.

  2. Turn the cranberries down to low and simmer your mixture for about 20 minutes until the mixture is as thick as you want it and the berry skins start popping. Make sure you stir your mixture fairly often so the bottom doesn't burn.

  3. Use an immersion blender to blend up the mixture if you don't like your sauce chunky. Be careful you don't splash, the sauce is very hot.

  4. At this point you can freeze, refrigerate or can your sauce in a hot water bath.