A chocolate chip oat cookie enhanced by a subtle smokiness.
In a large bowl cream the butter, brown sugar, and normal granulated sugar with an electric mixture.
Add the eggs and vanilla and beat well.
In a separate bowl, combine the smoked flour, salt, baking soda, baking powder.
Add the dry ingredients to the butter-sugar mixture and blend.
Pour in the chocolate chips, oats, nuts, etc., into the mixture, turn the mixer on low then gradually increase the speed until mostly blended.
Turn off the electric mixer and scoop the bottom of the bowl with a wooden spoon and fold the mixture together.
Using a teaspoon, plop walnut sized cookie dough chunks onto a cookie sheet leaving 1" of space between cookies.
Sprinkle the cookies with smoked bourbon sugar.
Bake for 12 minutes at 325F.