Make the salad dressing 24 hours ahead off time if possible. The dressing is better if it sits for awhile to absorb the flavors.
Wash and dry all kale, lettuce, and spinach if necessary.
Chop all the greens (unless they are baby greens) into 1" chunks.
Throw the greens , avocado, nuts, fresh, peas, and goat cheese in a bowl.
Drizzle with salad dressing.