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Rhubarb Muffins

Ingredients

  • 1 cup white flour
  • 1 cup whole wheat flour
  • 1/2 cup sugar
  • 2 Tbs sugar
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/4 cup rhubarb
  • 1/2 cup butter
  • 1/2 cup milk
  • 2 eggs
  • 1/2 tsp vanilla

Instructions

  1. Combine all the white flour, wheat flour, 1/2 cup sugar, salt, and cinnamon in a bowl and mix with a whisk.  

  2. Toss the rhubarb with the 2 Tbl sugar in a separate bowl.  

  3. Melt the butter and mix in another bowl with the milk, then add the eggs and vanilla. 

  4. Combine the dry ingredients with the wet ingredients and stir until moist. Do not overmix your ingredients but just until mixed.   

  5. Spoon the mixture into the muffin pan, making each cup level. 

  6. Sprinkle turbinado sugar lightly on top of each muffin.

  7. Bake at 425 for 15-20 minutes if in a metal muffin pan. If using silicon then bake for 25-35 minutes.