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Italian Sausage
Ingredients
- 3 tbsp Salt
- 2 tbsp Sugar
- 2 tbsp Whole Fennel Seeds
- 1 tbsp Ground Coriander
- 2.5 tbsp Smoked Paprika
- .5 tsp Cayenne
- 4.5 tbsp Dried Marjoram
- 4 tsp Basil
- 2 tsp Ground Black Pepper
- 1.5 tbsp Hot Pepper Flakes
- 3/4 cup Ice or Cold Water
Instructions
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Mix all the dry ingredients together in a bowl with a whisk.
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Pour the spices and the water over the meat and mix thoroughly like you are kneading bread.
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Divide the meat into 1lb packages and put into ziplock bags, food seal it or wrap it into butcher paper and freeze.