Presto 23-Quart Pressure Canner and Cooker

I use this canner for everything, it is well made and takes the guesswork out of pressure canning. This is what I use to can Better than Cambell’s Tomato Soup, Black Beans and Bone Broth.

• Can vegetables, fruits, meats, poultry, and seafood with confidence.
• Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles, and salsas.
• The easy-to-read gauge automatically registers a complete range of processing pressures.
• Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.