by April | Last Updated: Dec 8, 2023 | Baking, Cooking, Fermenting & Cheesemaking
Now plain goat chevre is amazing; I can’t get enough of it. I’ve been making goat chevre for years and it is a staple in all of my cooking and baking. You can read about making it here if you like. I’ve also made goat milk yogurt regularly but cheese...
by Jessica | Last Updated: Jan 30, 2022 | Baking, Cooking, Gardening
I am sitting here at the beginning of January, dreaming of spring gardens as I slowly flip through my gardening books and seed catalogs. It’s slightly masochistic of me but I can’t help myself. The spring garden and the tender greens make me so happy. So I...
by April | Last Updated: Oct 13, 2021 | Cooking, Our Kitchen
My absolute favorite salmon recipe is salmon tacos. I know, I know, use valuable salmon for tacos? But, I’m telling you it’s the best. Since we catch up to 50 salmon a year for our house, I’ve tried a lot, and I mean a lot, of different salmon...
by Jessica | Last Updated: Oct 30, 2020 | Cooking, Our Kitchen
Winter is the season for warm socks, hot drinks, and warming soup. Pumpkin Soup or Winter Squash Soup is one of my favorites, full of flavor and warmth, this soup makes a statement. Perfect for company or for a cozy evening by the fire. I enjoy the flavors of curry so...
by April | Last Updated: Jul 1, 2020 | Baking, Cooking, Our Kitchen
It’s happened again. I waited to until the last minute to decide what to make for a Thanksgiving side dish. It’s very common in Fairbanks to have Thanksgiving with friends instead of families because many peoples’ family live so very far away. So...
by April | Last Updated: Jul 1, 2020 | Baking, Cooking, DIY Homesteading, Our Kitchen
I love my rolling pin. It’s dark wood, close grain with long handles that fit my hands perfectly. My mom bought it for me in college, and my rolling pin and I have been friends ever since, baking together once or twice a week in mutual happiness. Now I’m...
