We’re sisters with a shared dream: to create a welcoming space for dreamers, quiet backyard chicken keepers, collectors of forgotten skills, industrious gardeners, and the endlessly curious.
This is a gathering place for anyone who longs to live more sustainably and stay rooted in the community they call home. To us, homesteading isn’t measured by acres of land or a barn full of animals—it’s a way of bringing intention and meaning into everyday life. It’s also a way to push back against loneliness by connecting with others, sharing knowledge, and weaving community through simple, everyday acts.
A modern homesteader might be someone growing herbs on a windowsill, experimenting with cheesemaking in the kitchen, meeting friends for a knitting class, trading tools with neighbors, or tending a small plot at the community garden.
This is the face of today’s homesteader: people just like you.
Do what you can, right where you are—and find joy, connection, and belonging along the way.
Naming a Homestead
I’ve lived in my current house for almost 6 years now. From the ages of 17- 31, before we bought our current homestead, I moved 23 times for work, school, and jobs. Twenty-three times! And that’s just what I remember. That’s essentially moving...
Top 5 Summer Rhubarb Recipes
Growing a garden in Fairbanks is challenging at best with a very short growing season of just 60 days guaranteed frost free. The silver lining of growing this far north is the 24 hours of sun for two months. I do not possess the natural green thumb of my sister...
All About Rhubarb
Rhubarb is one of the many exciting signs of spring, a welcome burst of color in an otherwise barren post winter landscape. Rhubarb is the first edible plant that grows on our farm. As the hardy perennial pushes its way through the soil before the forsythia blooms,...
In the Morning
This section of the blog is for daily life, rambling confessions and observations about the world we live in. Today mine is a complaint, a whine? It’s 6 am and I was planning on sleeping in a little bit. I was up late last night working on our farmers...
Greek Chicken and Rice Soup with Lemon
Greek Chicken and Rice Soup or Avgolemono is a favorite in our house. We usually make this right when the garden is starting to produce and we go out and harvest the vegetables and herbs for dinner. Except for the lemons, I want a lemon tree so badly and our...
Raising Turkey Poults
There is a huge amount of information about raising chickens and chicks, and so very little about raising turkeys from poults. Any information you do find is almost guaranteed to be about raising commercial breeds like the Broad-Breasted White, in a commercial...
Use What You Have: Upcyling Around the Homestead
When was the last time you donated to Goodwill or another charitable donation site? Did you see the piles of donated items? Brand new Items, some with tags, some in the packaging. I always think why? Why are things so disposable? Don’t we work for 40+ hours a...
Preserving Your Garlic Harvest
Garlic is a must in my kitchen and in my garden. Garlic has a very long growing season, about 7 months from planting to summer harvest. That’s a very long investment for one food crop so I want to make sure that my harvest is preserved so it will last the...
This page may contain affiliate links and we may earn a commission on the products that we advertise. We only advertise products that we believe in and use in our own homestead. Earning a commission helps keep this website up and running. Thank you for supporting My Casual Homestead.
~ Jessica & April