We’re sisters with a shared dream: to create a welcoming space for dreamers, quiet backyard chicken keepers, collectors of forgotten skills, industrious gardeners, and the endlessly curious.

This is a gathering place for anyone who longs to live more sustainably and stay rooted in the community they call home. To us, homesteading isn’t measured by acres of land or a barn full of animals—it’s a way of bringing intention and meaning into everyday life. It’s also a way to push back against loneliness by connecting with others, sharing knowledge, and weaving community through simple, everyday acts.

A modern homesteader might be someone growing herbs on a windowsill, experimenting with cheesemaking in the kitchen, meeting friends for a knitting class, trading tools with neighbors, or tending a small plot at the community garden.

This is the face of today’s homesteader: people just like you.

Do what you can, right where you are—and find joy, connection, and belonging along the way.

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I came across while was perusing the end-of-spring garden tables at our local hardware store. I planted it against a sunny south side wall of our house in Portland,...

Animals, Gardening and Poop

  This blog is our way of sharing wisdom and the things we have learned about homesteading, if I was being completely honest it should be called '101 Mistakes and How Not to Make Them in Homesteading'.  About 10 years ago my family and I found this magic...

Basic Bone Broth

Bone broth can be from any animal, rabbits, chickens, turkeys, lamb, beef, moose and on and on. If you don't raise your own animals or hunt that's okay because your local butcher shop will sell them to you very cheaply. Making a good bone broth is a quintessential...

Slow Cooker Butter Garlic Rabbit

This slow cooker meal is pure winter comfort food, warm, filling and delicious!  This is a great introductory recipe for people that are new to eating rabbit. My family was very adamant at first that 'rabbits are not for eating', well now they ask me to cook this...

A Slower Life

  We have lived in our current house for 11 years now, on almost 10 acres of creek front in a forested canyon. The longest amount of time spent in any one house outside my childhood home, and for my military husband the longest he has been in one house, ever....

Pumpkin Soup

Winter is the season for warm socks, hot drinks, and warming soup. Pumpkin Soup or Winter Squash...

Herbed Goat Chevre

Now plain goat chevre is amazing; I can't get enough of it....

Cooking with Cast Iron Pans

I grew up using cast iron pans. For some reason at our house, we didn't have anything else but...

Easy Last Minute Thanksgiving Dishes

It's happened again. I waited to until the last minute to decide what to make for a Thanksgiving...

How to Make Sourdough Bread

I'm a huge fan of sourdough bread. I've always wanted to figure out how to make it so I can eat it...

Animals, Gardening and Poop

  This blog is our way of sharing wisdom and the things we have learned about homesteading,...

Preserving Your Garlic Harvest

Garlic is a must in my kitchen and in my garden. Garlic has a very long growing season, about 7...

Homemade Apple Cider Vinegar

It's the start of apple season, even up north here in Fairbanks. That means it's the start of...

Birch Sap Sourdough Starter

Birch trees, like maple trees, produce sap that can be reduced down to make syrup. Awesome, right,...

Meat Rabbits 101

My sister April, first started talking about purchasing meat rabbits a few years ago but was...

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~ Jessica & April

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