We’re sisters with a shared dream: to create a welcoming space for dreamers, quiet backyard chicken keepers, collectors of forgotten skills, industrious gardeners, and the endlessly curious.

This is a gathering place for anyone who longs to live more sustainably and stay rooted in the community they call home. To us, homesteading isn’t measured by acres of land or a barn full of animals—it’s a way of bringing intention and meaning into everyday life. It’s also a way to push back against loneliness by connecting with others, sharing knowledge, and weaving community through simple, everyday acts.

A modern homesteader might be someone growing herbs on a windowsill, experimenting with cheesemaking in the kitchen, meeting friends for a knitting class, trading tools with neighbors, or tending a small plot at the community garden.

This is the face of today’s homesteader: people just like you.

Do what you can, right where you are—and find joy, connection, and belonging along the way.

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I came across while was perusing the end-of-spring garden tables at our local hardware store. I planted it against a sunny south side wall of our house in Portland,...

Animals, Gardening and Poop

  This blog is our way of sharing wisdom and the things we have learned about homesteading, if I was being completely honest it should be called '101 Mistakes and How Not to Make Them in Homesteading'.  About 10 years ago my family and I found this magic...

Basic Bone Broth

Bone broth can be from any animal, rabbits, chickens, turkeys, lamb, beef, moose and on and on. If you don't raise your own animals or hunt that's okay because your local butcher shop will sell them to you very cheaply. Making a good bone broth is a quintessential...

Slow Cooker Butter Garlic Rabbit

This slow cooker meal is pure winter comfort food, warm, filling and delicious!  This is a great introductory recipe for people that are new to eating rabbit. My family was very adamant at first that 'rabbits are not for eating', well now they ask me to cook this...

A Slower Life

  We have lived in our current house for 11 years now, on almost 10 acres of creek front in a forested canyon. The longest amount of time spent in any one house outside my childhood home, and for my military husband the longest he has been in one house, ever....

Six Uses for Birch Sap

It's almost time to tap the birch trees again. Even though it was -20F in town as I wrote this, I...

How to Make a Sourdough Starter

I love sourdough bread. During the past year, I've been experimenting with ways to make a...

How to Make Amazing Kombucha

    Kombucha is everywhere you turn, from high-end restaurants and grocery stores to...

Spring and New Life

  I find it appropriate to start this blog as winter gives way to spring, a new chance, a new...

Starting Your Backyard Flock

Are you interested in homesteading or creating a more sustainable life? You live somewhere with a...

Preserving Your Garlic Harvest

Garlic is a must in my kitchen and in my garden. Garlic has a very long growing season, about 7...

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I...

DIY Goat Milk Yogurt

My kids are yogurt fiends! I've been feeding plain Nancy's yogurt to the kids since they were...

Cutting Down on Food Waste

For many people, preparing food at home results in...

Pressure Canning Basics

Pressure canning is a method used to preserve low acid foods such as vegetables and meat, beans...

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~ Jessica & April

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