We’re sisters with a shared dream: to create a welcoming space for dreamers, quiet backyard chicken keepers, collectors of forgotten skills, industrious gardeners, and the endlessly curious.

This is a gathering place for anyone who longs to live more sustainably and stay rooted in the community they call home. To us, homesteading isn’t measured by acres of land or a barn full of animals—it’s a way of bringing intention and meaning into everyday life. It’s also a way to push back against loneliness by connecting with others, sharing knowledge, and weaving community through simple, everyday acts.

A modern homesteader might be someone growing herbs on a windowsill, experimenting with cheesemaking in the kitchen, meeting friends for a knitting class, trading tools with neighbors, or tending a small plot at the community garden.

This is the face of today’s homesteader: people just like you.

Do what you can, right where you are—and find joy, connection, and belonging along the way.

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I came across while was perusing the end-of-spring garden tables at our local hardware store. I planted it against a sunny south side wall of our house in Portland,...

Animals, Gardening and Poop

  This blog is our way of sharing wisdom and the things we have learned about homesteading, if I was being completely honest it should be called '101 Mistakes and How Not to Make Them in Homesteading'.  About 10 years ago my family and I found this magic...

Basic Bone Broth

Bone broth can be from any animal, rabbits, chickens, turkeys, lamb, beef, moose and on and on. If you don't raise your own animals or hunt that's okay because your local butcher shop will sell them to you very cheaply. Making a good bone broth is a quintessential...

Slow Cooker Butter Garlic Rabbit

This slow cooker meal is pure winter comfort food, warm, filling and delicious!  This is a great introductory recipe for people that are new to eating rabbit. My family was very adamant at first that 'rabbits are not for eating', well now they ask me to cook this...

A Slower Life

  We have lived in our current house for 11 years now, on almost 10 acres of creek front in a forested canyon. The longest amount of time spent in any one house outside my childhood home, and for my military husband the longest he has been in one house, ever....

Goat Chevre

  I personally don't own milk goats, so instead, I bought into a goat share of my neighbor's...

Smoked and Kippered Salmon

Every year, mid-June, my husband and I go to the town of Chitina, Alaska to dip net salmon in the...

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I...

Animals, Gardening and Poop

  This blog is our way of sharing wisdom and the things we have learned about homesteading,...

How to Smoke a Turkey

Thanksgiving is coming up, my husband’s favorite holiday.  In our family, I’m in charge of...

Spicy Fermented Crock Pickles

This recipe is an old school dill pickle recipe, the pickles come out full of flavor and lightly...

Cold-Weather Rabbit Hutch Plans

Now, I know it's almost spring, the snow is almost gone, maybe not at my house but at most...

Spring and New Life

  I find it appropriate to start this blog as winter gives way to spring, a new chance, a new...

Mixed Berry Syrup

When summer berries are ripe, I fill my freezer and wait for cooler weather to start canning. Some...

How to Downsize Your Homestead

It happens. Some life-changing situation occurs, and your homesteading needs to change too. It...

This page may contain affiliate links and we may earn a commission on the products that we advertise. We only advertise products that we believe in and use in our own homestead.  Earning a commission helps keep this website up and running. Thank you for supporting My Casual Homestead.

~ Jessica & April

Pin It on Pinterest

Share This