We’re sisters with a shared dream: to create a welcoming space for dreamers, quiet backyard chicken keepers, collectors of forgotten skills, industrious gardeners, and the endlessly curious.

This is a gathering place for anyone who longs to live more sustainably and stay rooted in the community they call home. To us, homesteading isn’t measured by acres of land or a barn full of animals—it’s a way of bringing intention and meaning into everyday life. It’s also a way to push back against loneliness by connecting with others, sharing knowledge, and weaving community through simple, everyday acts.

A modern homesteader might be someone growing herbs on a windowsill, experimenting with cheesemaking in the kitchen, meeting friends for a knitting class, trading tools with neighbors, or tending a small plot at the community garden.

This is the face of today’s homesteader: people just like you.

Do what you can, right where you are—and find joy, connection, and belonging along the way.

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I came across while was perusing the end-of-spring garden tables at our local hardware store. I planted it against a sunny south side wall of our house in Portland,...

Animals, Gardening and Poop

  This blog is our way of sharing wisdom and the things we have learned about homesteading, if I was being completely honest it should be called ‘101 Mistakes and How Not to Make Them in Homesteading’.  About 10 years ago my family and I found this...

Basic Bone Broth

Bone broth can be from any animal, rabbits, chickens, turkeys, lamb, beef, moose and on and on. If you don’t raise your own animals or hunt that’s okay because your local butcher shop will sell them to you very cheaply. Making a good bone broth is a...

Slow Cooker Butter Garlic Rabbit

This slow cooker meal is pure winter comfort food, warm, filling and delicious!  This is a great introductory recipe for people that are new to eating rabbit. My family was very adamant at first that ‘rabbits are not for eating’, well now they ask me to...

How to make your own bacon!

Unless you are a vegetarian, you love bacon. 2017 was the first year my husband and I decided to raise pigs with some friends. After butchering we had 20-25 lbs of potential bacon. So I decided to give it a go and see if I could come up with the perfect bacon...

A Slower Life

  We have lived in our current house for 11 years now, on almost 10 acres of creek front in a forested canyon. The longest amount of time spent in any one house outside my childhood home, and for my military husband the longest he has been in one house, ever....

Smoked Salmon Roe

It's salmon season up here in Fairbanks. My husband Joel came home about a week ago with 28...

How to Start Homesteading

So you're interested in homesteading. But where do you start? Should you buy some land, buy a cow,...

Salmon Marinade

My absolute favorite salmon recipe is salmon tacos. I know, I know, use valuable salmon for tacos?...

Cold-Weather Rabbit Hutch Plans

Now, I know it's almost spring, the snow is almost gone, maybe not at my house but at most...

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I...

Mixed Berry Syrup

When summer berries are ripe, I fill my freezer and wait for cooler weather to start canning. Some...

Greek Chicken and Rice Soup with Lemon

Greek Chicken and Rice Soup or Avgolemono is a favorite in our house. We usually make this right...

How to Stop Chicken Pecking

Some chicken pecking occurs in all flocks and is natural to maintain order (i.e. the pecking...

Goat Chevre

  I personally don't own milk goats, so instead, I bought into a goat share of my neighbor's...

Cold Climate Vegetable Gardening

I love to garden, my life is just plain better when I am playing with dirt. The colors textures...

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~ Jessica & April

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