We’re sisters with a shared dream: to create a welcoming space for dreamers, quiet backyard chicken keepers, collectors of forgotten skills, industrious gardeners, and the endlessly curious.

This is a gathering place for anyone who longs to live more sustainably and stay rooted in the community they call home. To us, homesteading isn’t measured by acres of land or a barn full of animals—it’s a way of bringing intention and meaning into everyday life. It’s also a way to push back against loneliness by connecting with others, sharing knowledge, and weaving community through simple, everyday acts.

A modern homesteader might be someone growing herbs on a windowsill, experimenting with cheesemaking in the kitchen, meeting friends for a knitting class, trading tools with neighbors, or tending a small plot at the community garden.

This is the face of today’s homesteader: people just like you.

Do what you can, right where you are—and find joy, connection, and belonging along the way.

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I came across while was perusing the end-of-spring garden tables at our local hardware store. I planted it against a sunny south side wall of our house in Portland,...

Animals, Gardening and Poop

  This blog is our way of sharing wisdom and the things we have learned about homesteading, if I was being completely honest it should be called '101 Mistakes and How Not to Make Them in Homesteading'.  About 10 years ago my family and I found this magic...

Basic Bone Broth

Bone broth can be from any animal, rabbits, chickens, turkeys, lamb, beef, moose and on and on. If you don't raise your own animals or hunt that's okay because your local butcher shop will sell them to you very cheaply. Making a good bone broth is a quintessential...

Slow Cooker Butter Garlic Rabbit

This slow cooker meal is pure winter comfort food, warm, filling and delicious!  This is a great introductory recipe for people that are new to eating rabbit. My family was very adamant at first that 'rabbits are not for eating', well now they ask me to cook this...

A Slower Life

  We have lived in our current house for 11 years now, on almost 10 acres of creek front in a forested canyon. The longest amount of time spent in any one house outside my childhood home, and for my military husband the longest he has been in one house, ever....

Smoked Salmon Roe

It's salmon season up here in Fairbanks. My husband Joel came home about a week ago with 28...

Salmon Marinade

My absolute favorite salmon recipe is salmon tacos. I know, I know, use valuable salmon for tacos?...

Smokey Cowboy Cookies

I love smoked food, love it, smoked sausage, salmon, porter, jerky, chowders, pretty much...

Homemade Cinnamon Rolls

  I really love to bake, the process of baking is my zen moment in a hectic and busy day. I...

How to Garden with Young Children

Gardening with young children can be a mixed bag of experiences. Initially capturing their...

Preserving Your Garlic Harvest

Garlic is a must in my kitchen and in my garden. Garlic has a very long growing season, about 7...

5 Simple Kale Recipes

I love kale for many reasons. First, it's really tasty. Two, I can easily grow a lot of it making...

Pressure Canning Beans

  My family loves beans, black, garbanzo, white, navy and pinto are some of our  favorites....

How to Create a Convertible Chicken House

My chicken house and chicken yard look like a shanty town. I have a slapped together, constantly...

Top 5 Summer Rhubarb Recipes

Growing a garden in Fairbanks is challenging at best with a very short growing season of just 60...

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~ Jessica & April

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