We’re sisters with a shared dream: to create a welcoming space for dreamers, quiet backyard chicken keepers, collectors of forgotten skills, industrious gardeners, and the endlessly curious.

This is a gathering place for anyone who longs to live more sustainably and stay rooted in the community they call home. To us, homesteading isn’t measured by acres of land or a barn full of animals—it’s a way of bringing intention and meaning into everyday life. It’s also a way to push back against loneliness by connecting with others, sharing knowledge, and weaving community through simple, everyday acts.

A modern homesteader might be someone growing herbs on a windowsill, experimenting with cheesemaking in the kitchen, meeting friends for a knitting class, trading tools with neighbors, or tending a small plot at the community garden.

This is the face of today’s homesteader: people just like you.

Do what you can, right where you are—and find joy, connection, and belonging along the way.

5 Steps To Start a Vegetable Garden

The very first vegetable (or fruit) I grew was a cherry tomato plant, a hybrid sweet 100, that I came across while was perusing the end-of-spring garden tables at our local hardware store. I planted it against a sunny south side wall of our house in Portland,...

Animals, Gardening and Poop

  This blog is our way of sharing wisdom and the things we have learned about homesteading, if I was being completely honest it should be called '101 Mistakes and How Not to Make Them in Homesteading'.  About 10 years ago my family and I found this magic...

Basic Bone Broth

Bone broth can be from any animal, rabbits, chickens, turkeys, lamb, beef, moose and on and on. If you don't raise your own animals or hunt that's okay because your local butcher shop will sell them to you very cheaply. Making a good bone broth is a quintessential...

Slow Cooker Butter Garlic Rabbit

This slow cooker meal is pure winter comfort food, warm, filling and delicious!  This is a great introductory recipe for people that are new to eating rabbit. My family was very adamant at first that 'rabbits are not for eating', well now they ask me to cook this...

A Slower Life

  We have lived in our current house for 11 years now, on almost 10 acres of creek front in a forested canyon. The longest amount of time spent in any one house outside my childhood home, and for my military husband the longest he has been in one house, ever....

Pie Crust Recipe

Here is a basic, no-fuss, pie crust recipe, that is versatile and quick to make. This recipe is...

When Fences Fail

Now I know we all have an idealized view of homesteading, at least I did! Chickens and turkeys...

Greek Chicken and Rice Soup with Lemon

Greek Chicken and Rice Soup or Avgolemono is a favorite in our house. We usually make this right...

Harvest Calendar

Another harvest season is almost behind me. Within a few weeks, it will start snowing here in...

Better Than Campbell’s Tomato Soup

Every family has that quick weeknight meal that takes moments to prepare and is loved by...

How to Create a Convertible Chicken House

My chicken house and chicken yard look like a shanty town. I have a slapped together, constantly...

Perfect Spring Quiche with Asparagus

I am sitting here at the beginning of January, dreaming of spring gardens as I slowly flip through...

How to Smoke a Turkey

Thanksgiving is coming up, my husband’s favorite holiday.  In our family, I’m in charge of...

25 Uses for Honey in the Kitchen

While talking with a friend the other day I mentioned I needed to buy some honey at the Farmer's...

How to Make Amazing Kombucha

    Kombucha is everywhere you turn, from high-end restaurants and grocery stores to...

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~ Jessica & April

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