We’re sisters with a shared dream: to create a welcoming space for dreamers, quiet backyard chicken keepers, collectors of forgotten skills, industrious gardeners, and the endlessly curious.
This is a gathering place for anyone who longs to live more sustainably and stay rooted in the community they call home. To us, homesteading isn’t measured by acres of land or a barn full of animals—it’s a way of bringing intention and meaning into everyday life. It’s also a way to push back against loneliness by connecting with others, sharing knowledge, and weaving community through simple, everyday acts.
A modern homesteader might be someone growing herbs on a windowsill, experimenting with cheesemaking in the kitchen, meeting friends for a knitting class, trading tools with neighbors, or tending a small plot at the community garden.
This is the face of today’s homesteader: people just like you.
Do what you can, right where you are—and find joy, connection, and belonging along the way.
Homemade Italian Sausage
I’m currently on a charcuterie meat kick. Why? Because sausages and smoked meats are really good to eat, and sausages especially are pretty easy and fun to make. Now I’m not going to lie, you need some specialty equipment to make sausage. You need a...
25 Ideas To Help You Start Homesteading
Here is a list of ‘Casual Homestead’ ideas that can start you on your journey. These small ideas help connect you with community, nature and sometimes yourself. You don’t need to do them all, nor all at the same time. Pick what fits your lifestyle...
How to Make Amazing Kombucha
Kombucha is everywhere you turn, from high-end restaurants and grocery stores to quick in and out gas stations. If you are not familiar with kombucha, it is a probiotic-rich, fermented tea drink with a fizzy vinegary tang. It is largely classified as...
Smoked and Kippered Salmon
Every year, mid-June, my husband and I go to the town of Chitina, Alaska to dip net salmon in the Copper River. This trip supplies our family with salmon for well over a year. Legal residents of Alaska with a fishing permit are allowed to catch up to 25 salmon per...
Cooking with Cast Iron Pans
I grew up using cast iron pans. For some reason at our house, we didn’t have anything else but cast iron, no non-stick, aluminum or copper for us. So to me, they are what you cook with. Perfectly normal, and I think they are wonderful. I cook everything in...
Meat Rabbits 101
My sister April, first started talking about purchasing meat rabbits a few years ago but was having difficulty finding good breeding stock in Alaska. She always visits Oregon in the summer so I thought I would look for a few rabbits of breeding age where I live,...
Why I Raise Chickens!
. If I could only pick one animal to have on my homestead, it would be chickens. Hands down, no contest! I know I am not alone in my thinking, I recently read a study that claims chickens are kept in every major city in the United States! In the last 3 years, an...
Simple Farmhouse Biscuits
One of my cooking goals in life, yes I have cooking goals, is to make excellent biscuits. I found that the easiest way to acquire good recipes is to eat other people’s cooking and if you like it, ask for the recipe. People never say no. I attained this...
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~ Jessica & April