by April | Last Updated: Nov 15, 2024 | Baking, Our Kitchen, Recipes
I really love to bake, the process of baking is my zen moment in a hectic and busy day. I love to bake pretty much anything. Sometimes, I like the baking process more than actually eating what I make, I swear. This is one of those recipes. My husband really...
by Jessica | Last Updated: Nov 15, 2024 | Canning & Pickling, Our Kitchen, Recipes
My family loves beans, black, garbanzo, white, navy and pinto are some of our favorites. We eat them at least once a day in salads, soups, dips and more! My children’s favorite ‘mom doesn’t want to cook’ meal is bean and cheese...
by April | Last Updated: Nov 15, 2024 | Fermenting & Cheesemaking, Our Kitchen, Recipes
I personally don’t own milk goats, so instead, I bought into a goat share of my neighbor’s milk goat. Basically, I own part of their goat, I help pay for the goat’s upkeep, and I get to have a certain amount of milk every week for myself. ...
by Jessica | Last Updated: Jul 1, 2020 | Food Preservation, Our Kitchen
Oh my goodness, I love garlic, its pungent smell is my happy home dinner feeling (that’s a thing I swear). A little extra virgin olive oil heating in a pan with minced garlic and a splash of white wine, most of my favorite meals start this way. I am not alone in...
by Jessica | Last Updated: Nov 15, 2024 | Canning & Pickling, Our Kitchen, Recipes
Pressure canning is a method used to preserve low acid foods such as vegetables and meat, beans and broth. Low acid foods need to be heated to at least 240° F in order to kill any Clostridium botulinum spores, what is commonly known as botulism, that thrive in a low...
by April | Last Updated: Nov 15, 2024 | Food Preservation, Our Kitchen, Recipes
I’m currently on a charcuterie meat kick. Why? Because sausages and smoked meats are really good to eat, and sausages especially are pretty easy and fun to make. Now I’m not going to lie, you need some specialty equipment to make sausage. You need a...
