by April | Last Updated: Nov 15, 2024 | Our Kitchen
I love my rolling pin. It’s dark wood, close grain with long handles that fit my hands perfectly. My mom bought it for me in college, and my rolling pin and I have been friends ever since, baking together once or twice a week in mutual happiness. Now I’m...
by Jessica | Last Updated: Nov 15, 2024 | Canning & Pickling, Our Kitchen, Recipes
This recipe is an old school dill pickle recipe, the pickles come out full of flavor and lightly effervescent. Fermenting pickles produces a much better pickle than hot water bath canning because the pickle is never cooked or heated it retains the crunchy texture of a...
by April | Last Updated: Nov 15, 2024 | Baking, Our Kitchen, Recipes
Homemade granola is actually very easy to make. I was intimidated at first to make it at home even though there are a lot of recipes out there claiming it works. I did a bit of research and combined a few recipes I found into this one. Unlike some of my other first...
by April | Last Updated: Nov 15, 2024 | Fermenting & Cheesemaking, Our Kitchen, Recipes
It’s the start of apple season, even up north here in Fairbanks. That means it’s the start of eating fresh apples and making homemade apple pies, applesauce, dried apples, apple cider, and apple cider vinegar. Fairbanks is a tough place to grow apples....
by Jessica | Last Updated: Nov 15, 2024 | Canning & Pickling, Our Kitchen, Recipes
I grow a large garden every year but, never large enough to fulfill all of my canning needs, so off to our local farmers market I go. August is an amazing month at the farmers market, everything is available in bulk, at a great price. 25 lbs of tomatoes go for $14,...
by April | Last Updated: Nov 15, 2024 | Baking, Our Kitchen, Recipes
The end of July marks wild blueberry season in Fairbanks, the transition season where summer ends and the rainy fall season of August begins. This is a short, high-intensity season where you maybe have a two to three-week window to pick you blueberries for the...
