by April | Last Updated: Nov 15, 2024 | Fermenting & Cheesemaking, Our Kitchen, Recipes
I personally don’t own milk goats, so instead, I bought into a goat share of my neighbor’s milk goat. Basically, I own part of their goat, I help pay for the goat’s upkeep, and I get to have a certain amount of milk every week for myself. ...
by Jessica | Last Updated: Nov 15, 2024 | Fermenting & Cheesemaking, Food Preservation, Our Kitchen, Recipes
Kombucha is everywhere you turn, from high-end restaurants and grocery stores to quick in and out gas stations. If you are not familiar with kombucha, it is a probiotic-rich, fermented tea drink with a fizzy vinegary tang. It is largely classified as a...
