by Jessica | Last Updated: Nov 15, 2024 | Canning & Pickling, Our Kitchen, Recipes
My family loves beans, black, garbanzo, white, navy and pinto are some of our favorites. We eat them at least once a day in salads, soups, dips and more! My children’s favorite ‘mom doesn’t want to cook’ meal is bean and cheese...
by Jessica | Last Updated: Nov 15, 2024 | Canning & Pickling, Our Kitchen, Recipes
Pressure canning is a method used to preserve low acid foods such as vegetables and meat, beans and broth. Low acid foods need to be heated to at least 240° F in order to kill any Clostridium botulinum spores, what is commonly known as botulism, that thrive in a low...
by Jessica | Last Updated: Nov 15, 2024 | Canning & Pickling, Our Kitchen, Recipes
Bone broth can be from any animal, rabbits, chickens, turkeys, lamb, beef, moose and on and on. If you don’t raise your own animals or hunt that’s okay because your local butcher shop will sell them to you very cheaply. Making a good bone broth is a...
