by April | Last Updated: Nov 15, 2024 | Recipes
Here is a basic, no-fuss, pie crust recipe, that is versatile and quick to make. This recipe is good for sweet or savory pies, galettes, quiches, or tarts, and is exactly the flaky pie crust recipe you’ve been looking for. The key to this pie crust is keeping...
by April | Last Updated: Nov 15, 2024 | Recipes
Last month my family and I were on our annual ‘Grant Tour’, meaning we were visiting the family. My husband and my families are mostly in Oregon, so once a year we travel through Oregon for three weeks straight, visiting aunts, uncles, siblings,...
by April | Last Updated: Nov 15, 2024 | Baking, Fermenting & Cheesemaking, Recipes
Now plain goat chevre is amazing; I can’t get enough of it. I’ve been making goat chevre for years and it is a staple in all of my cooking and baking. You can read about making it here if you like. I’ve also made goat milk yogurt regularly but cheese...
by Jessica | Last Updated: Nov 15, 2024 | Gardening, Our Kitchen, Recipes
I am sitting here at the beginning of January, dreaming of spring gardens as I slowly flip through my gardening books and seed catalogs. It’s slightly masochistic of me but I can’t help myself. The spring garden and the tender greens make me so happy. So I...
by April | Last Updated: Nov 15, 2024 | Our Kitchen, Recipes
My absolute favorite salmon recipe is salmon tacos. I know, I know, use valuable salmon for tacos? But, I’m telling you it’s the best. Since we catch up to 50 salmon a year for our house, I’ve tried a lot, and I mean a lot, of different salmon...
by April | Last Updated: Apr 12, 2021 | Baking, Daily Life, Fermenting & Cheesemaking, Food Preservation, Our Kitchen
It’s almost time to tap the birch trees again. Even though it was -20F in town as I wrote this, I know spring is almost here and the weather will start warming up during the day. This is our fourth year in a row tapping the trees around the yard and it has...
