by April | Last Updated: Jul 1, 2020 | DIY Homesteading, Food Preservation, Smoking & Curing
I am a big fan of smoked foods and I have never found a food that didn’t taste better with a little smoke added! At first, I found it very intimidating to start smoking my own food, and then it turned out to be very easy because you don’t need fancy...
by April | Last Updated: Jul 1, 2020 | Daily Life, DIY Homesteading, Our Kitchen
For many people, preparing food at home results in vegetables scraps and food that are not worthy of human consumption and are often thrown into the garbage. On our homestead, you might as well be throwing away money. According to the Washington Post, American...
by April | Last Updated: Nov 15, 2024 | Our Kitchen, Recipes, Smoking & Curing
Unless you are a vegetarian, you love bacon. 2017 was the first year my husband and I decided to raise pigs with some friends. After butchering we had 20-25 lbs of potential bacon. So I decided to give it a go and see if I could come up with the perfect bacon recipe....
