Self-Care 101

Self-Care 101

I am a modern homesteader which means I am busy juggling family, home, farm, work, and making sure everything is running smoothly. I love working from home and consider myself fortunate for having the ability to do so. The downside of this arrangement is that I...
Spicy Fermented Crock Pickles

Spicy Fermented Crock Pickles

This recipe is an old school dill pickle recipe, the pickles come out full of flavor and lightly effervescent. Fermenting pickles produces a much better pickle than hot water bath canning because the pickle is never cooked or heated it retains the crunchy texture of a...
How to Butcher a Turkey

How to Butcher a Turkey

Autumn makes me think of vibrant leaves, warm soups, pumpkins, comfy sweaters, and harvesting the bounty that I have nurtured for the last 6 months. Autumn is harvest season on our homestead. I harvest my garden, fruit trees and because I choose to be an omnivore, I...
Salsa Verde

Salsa Verde

I grow a large garden every year but, never large enough to fulfill all of my canning needs, so off to our local farmers market I go. August is an amazing month at the farmers market, everything is available in bulk, at a great price.  25 lbs of tomatoes go for $14,...
How to Vacation when Homesteading

How to Vacation when Homesteading

Everybody needs a break occasionally, a change of scenery or new people to meet. A reset on daily life. I love my home and the quirky day to day management that keeps it running. But sometimes I just need to get out. A new place is always inspiring, it gives me ideas...

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