by April | Last Updated: Dec 8, 2023 | Baking, Cooking, Fermenting & Cheesemaking
Now plain goat chevre is amazing; I can’t get enough of it. I’ve been making goat chevre for years and it is a staple in all of my cooking and baking. You can read about making it here if you like. I’ve also made goat milk yogurt regularly but cheese...
