by April | Last Updated: Nov 15, 2024 | Food Preservation, Recipes, Smoking & Curing
It’s salmon season up here in Fairbanks. My husband Joel came home about a week ago with 28 sockeye/red salmon from the Copper River! This year in addition to smoking and kippering the fillets myself, which I’ve written about before here, I decided to do...
by April | Last Updated: Sep 3, 2020 | Daily Life
Living in Alaska makes me really appreciate the little things in life. I don’t take anything for granted. For example, I can’t assume that the package I ordered will show up intact or even show up at all. Or that I will always have plumbing or that a bear...
