by April | Last Updated: Nov 15, 2024 | Food Preservation, Our Kitchen, Recipes
I’m currently on a charcuterie meat kick. Why? Because sausages and smoked meats are really good to eat, and sausages especially are pretty easy and fun to make. Now I’m not going to lie, you need some specialty equipment to make sausage. You need a...
by April | Last Updated: Jul 1, 2020 | Daily Life, DIY Homesteading
Here is a list of ‘Casual Homestead’ ideas that can start you on your journey. These small ideas help connect you with community, nature and sometimes yourself. You don’t need to do them all, nor all at the same time. Pick what fits your lifestyle...
by Jessica | Last Updated: Nov 15, 2024 | Fermenting & Cheesemaking, Food Preservation, Our Kitchen, Recipes
Kombucha is everywhere you turn, from high-end restaurants and grocery stores to quick in and out gas stations. If you are not familiar with kombucha, it is a probiotic-rich, fermented tea drink with a fizzy vinegary tang. It is largely classified as a...
by April | Last Updated: Nov 15, 2024 | Food Preservation, Our Kitchen, Recipes, Smoking & Curing
Every year, mid-June, my husband and I go to the town of Chitina, Alaska to dip net salmon in the Copper River. This trip supplies our family with salmon for well over a year. Legal residents of Alaska with a fishing permit are allowed to catch up to 25 salmon per...
by April | Last Updated: Jul 1, 2020 | Daily Life, DIY Homesteading, Our Kitchen
I grew up using cast iron pans. For some reason at our house, we didn’t have anything else but cast iron, no non-stick, aluminum or copper for us. So to me, they are what you cook with. Perfectly normal, and I think they are wonderful. I cook everything in...
by Jessica | Last Updated: Mar 5, 2018 | Rabbits
My sister April, first started talking about purchasing meat rabbits a few years ago but was having difficulty finding good breeding stock in Alaska. She always visits Oregon in the summer so I thought I would look for a few rabbits of breeding age where I live, and...
