by Jessica | Last Updated: Oct 30, 2018 | Canning & Pickling
This recipe is an old school dill pickle recipe, the pickles come out full of flavor and lightly effervescent. Fermenting pickles produces a much better pickle than hot water bath canning because the pickle is never cooked or heated it retains the crunchy texture of a...
by Jessica | Last Updated: Jul 1, 2020 | DIY Homesteading, Poultry, Turkeys
Autumn makes me think of vibrant leaves, warm soups, pumpkins, comfy sweaters, and harvesting the bounty that I have nurtured for the last 6 months. Autumn is harvest season on our homestead. I harvest my garden, fruit trees and because I choose to be an omnivore, I...
